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    Sauce Basics
    87 Recipes Illustrated Step by Step

    (My Cooking Class)
    by Keda Black, Frédéric Lucano

    🔰 Sauce Basics · READ MORE 🔰

    • Genres: cooking, cookbooks
    • Series: My Cooking Class
    • Publisher: Firefly Books
    • Author: Keda Black, Frédéric Lucano
    • ISBN: 9781554077618 (1554077613)
    • Language: english
    • Release date: October 21, 2010
    • Format: paperback, 256 pages

    About The Book

    The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it’s as true to life as possible — just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each “class.”

    My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

    With the power to make or break a dish, sauces are an essential element of every good cook’s repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

    The book is divided into:

    Classic sauces

    Pasta sauces


    Salad dressings


    Sweet sauces

    Recipes include:


    Hollandaise a l’orange


    Tartar sauce

    Classic pesto

    Red pesto


    Express Bolognese

    Lemon cream sauce

    Tomato-chili salsa


    Fresh mint chutney

    Apple horseradish sauce

    Homemade ketchup

    Garlic vinaigrette

    Caesar dressing

    Nougat foam

    Caramel sauce

    Strawberry coulis

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